Classic Creamy Coleslaw Recipe – A Fresh, Healthy Salad for Easy Meals & Snacks
Coleslaw is one of those timeless salad recipes that quietly fits into almost any meal. Whether you’re planning easy meals for busy weeknights, looking for healthy snacks, or building a menu around fresh salad recipes, a good coleslaw recipe is always useful. It’s crisp, refreshing, budget-friendly, and endlessly adaptable.
Ingredients
For the Salad Base:
- 1 head cabbage finely shredded
- 1 cup red cabbage finely shredded
- 1 large carrot grated
- 2 tablespoons onion very finely minced (optional)
For the Dressing:
- ½ cup mayonnaise
- 1½ tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1½ tablespoons sugar or honey
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 2 tablespoons milk or buttermilk for a lighter texture
Instructions
- Prepare the vegetablesStart with very fresh cabbage. Remove any wilted outer leaves, then slice the cabbage as thinly as possible. Thin shreds create a more tender salad and allow the dressing to coat evenly. Use a sharp knife, mandoline, or food processor. Grate the carrot finely so it blends naturally with the cabbage rather than overpowering it.
- Toss the basePlace green cabbage, red cabbage, carrot, and onion (if using) into a large bowl. Toss gently to distribute the colors evenly. This step ensures a balanced bite every time.
- Make the dressingIn a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and pepper until smooth. Slowly whisk in the milk or buttermilk until the dressing reaches a pourable but still creamy consistency. Taste and adjust—this is where you fine-tune sweet vs. tangy.
- Combine and restPour the dressing over the vegetables. Toss gently until everything is evenly coated. Cover and refrigerate for at least 30 minutes before serving. Resting time allows the cabbage to soften slightly and the flavors to meld.
- Final adjustmentBefore serving, stir once more and taste. Add a pinch of salt, a splash of vinegar, or a bit more sugar if needed. Serve chilled for the best texture and flavor.
Notes
Ingredient Substitutions
- Cabbage: Napa cabbage or savoy cabbage works well
- Mayonnaise: Greek yogurt, sour cream, or vegan mayo
- Sugar: Honey, maple syrup, or agave
- Vinegar: White wine vinegar or rice vinegar
- Milk: Buttermilk, plant-based milk, or water