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Classic Deviled Eggs Recipe

A timeless party favorite, Classic Deviled Eggs are the perfect combination of creamy, tangy, and savory flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 80 kcal

Ingredients
  

Basic Deviled Eggs Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon white vinegar or lemon juice
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish

Optional Add-Ins

  • Garlic powder
  • Dijon mustard
  • Sweet or dill pickle relish
  • Smoked paprika
  • Fresh chives or parsley

Instructions
 

  • Perfectly Hard-Boil the Eggs

    Place eggs in a single layer in a saucepan. Cover with cold water by about 1 inch. Bring to a rolling boil, then turn off the heat, cover, and let sit for 10–12 minutes.
    Why this works:This method avoids rubbery whites and chalky yolks.

  • Cool and Peel Easily

    Transfer eggs immediately to an ice bath for 5–10 minutes. Tap gently, roll to crack, and peel from the wide end.
    Chef Tip: Older eggs peel easier than very fresh ones.

  • Slice and Remove Yolks

    Cut eggs lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside on a serving platter.

  • Make the Filling

    Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy but not runny.
    Texture check:The filling should hold its shape when spooned.

  • Fill the Egg Whites

    Spoon or pipe the yolk mixture into the egg whites. Sprinkle lightly with paprika.

Notes

Healthy Variations You’ll Actually Want to Eat

1. Healthy Avocado Deviled Eggs

Replace half the mayo with mashed avocado for fiber and healthy fats.

2. Greek Yogurt Deviled Eggs

Use full-fat Greek yogurt instead of mayo for extra protein.

3. Spicy Deviled Eggs

Add hot sauce, cayenne, or chopped jalapeños.

4. Low-Carb Keto Deviled Eggs

Stick to mayo, mustard, and seasoning—no sweet relish.

5. Southern-Style Deviled Eggs

Add sweet pickle relish and a pinch of sugar.
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