Strawberry Rhubarb Pie Recipe
If there’s one dessert that perfectly captures the transition from cool spring mornings to warm summer afternoons, it’s a strawberry rhubarb pie. This classic combines the natural sweetness of ripe strawberries with the tangy brightness of rhubarb—creating a flavor that’s balanced, refreshing, and deeply nostalgic.
Equipment
- 1 Oven
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup 225g cold unsalted butter, cubed
- 6 –8 tbsp ice water
For the Filling:
- 3 cups fresh strawberries hulled and halved
- 2 cups rhubarb chopped (½-inch pieces)
- ¾ to 1 cup sugar adjust based on tartness
- ¼ cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
For Assembly:
- 1 egg egg wash
- 1 tbsp milk
- 1 tbsp coarse sugar optional
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix flour, salt, and sugar. Add cold butter and cut it into the flour until the mixture resembles coarse crumbs. Slowly add ice water, mixing just until the dough comes together.
- Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
Step 2: Make the Filling
- In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, lemon juice, vanilla, and salt. Toss gently and let sit for 15 minutes.
- 💡 Tip: This resting step helps release juices and ensures a well-thickened filling.
Step 3: Roll the Dough
- Roll out one dough disk on a floured surface and place it into a 9-inch pie pan. Trim edges.
- Roll out the second disk for the top crust (lattice or full cover).
Step 4: Assemble the Pie
- Pour the filling into the crust. Add the top crust (lattice recommended for best texture).
- Brush with egg wash and sprinkle with coarse sugar.
Step 5: Bake
- Preheat oven to 200°C (400°F)
- Bake for 20 minutes
- Reduce heat to 180°C (350°F) and bake another 30–35 minutes
- The filling should be bubbling and the crust golden brown.
Step 6: Cool Completely
- Let the pie cool for at least 2–3 hours before slicing. This allows the filling to set properly.